The Dharma Voices for Animals – Chico Chapter and Chico Vegan are pleased to present the Cooking for Compassion and Health vegan cooking class series. These hands-on classes will expand your culinary repertoire and are for anyone curious about plant-based cooking. You can attend one class or all!
Classes will be held on Saturdays from 11:00 am to 1:00 pm in Chico in a spacious home kitchen in a beautiful and peaceful environment. Food will be served during the event, and no one will go away hungry. The class fee covers the cost of the foods prepared that day and all handouts.
Class enrollment is limited to 12 people. Please feel free to share this message with friends and family who might be interested in learning how to prepare vegan food.
Class schedule and registration links below. For more info email Sherry Morgado.
March 19: A Sri Lankan Meal
Taught by Lakshmi Ariaratnam – register at http://bpt.me/2512033
April 16: Making Your Own Seitan (or wheat “meat”)
Taught by Jeannie Trizzino – register at http://dva-chico-april16.bpt.me
May 21: Homemade Vegan Cheeses
Taught by Jeannie Trizzino – register at http://dva-chico-may21.bpt.me
June 11: Pressure Cooking for Quick Meals
Taught by Jeannie – register at http://dva-chico-june11.bpt.me
July 30: Keeping It Cool: Meals for Summer
Taught by Sherry Morgado – register at http://dva-chico-july30.bpt.me
August 13: Exploring Tofu
Taught by Sherry – register at http://dva-chico-august13.bpt.me
September 17: Easy Vegetable Dishes
Taught by Sherry – register at http://dva-chico-sept17.bpt.me
October 15: Vegan Baking: Cakes/Cupcakes/Frosting
Taught by Jeannie – register at http://dva-chico-oct15.bpt.me
November 12: Preparing a Vegan Thanksgiving Dinner
Taught by Jeannie and Sherry – register at http://dva-chico-nov12.bpt.me