QUOTE OF THE WEEK
“I believe that people who don’t eat meat should be able to dine in mixed company without feeling that they were second-class citizens, or that their meal consisted of a series of side dishes, as they so often do at restaurants.”
-J. Kenji Lopez-Alt, food-science writer for the New York Times
You can always check out past episodes of NHR on KZFR here: http://www.kzfr.org/shows/nonhuman-radio
And be sure to check out the Chico Vegan-Friendly Restaurant Guide at chicovegan.com. Also join 10 Weeks to Vegan, a fully-supported transition program to become a kinder, more compassionate human here: https://veganoutreach.org/mc10w/
#chicovegan #chicoca #someonenotsomething #kzfr #choosecompassion #befairbevegan
LINKAGES:
Meet the mechanical engineer who left Boeing to make plant-based chicken
By Chase Purdy
February 4, 2020
https://qz.com/1794108/a-former-boeing-engineer-is-making-plant-based-meat/
The Livestock Lobby’s Ploy to Write the Green New Deal
By Spencer Roberts
February 2020
https://sentientmedia.org/the-livestock-lobby-ploy-to-write-the-green-new-deal/
L.A. bans exotic animals from house parties
By City News Service
February 18, 2020
https://www.latimes.com/california/story/2020-02-18/exotic-animals-ban-private-parties-los-angeles-hollywood
Could Australia’s Bushfires be a Turning Point for Plant-Based Production?
By Veronica Fil, former economic advisor to the Australian government, food industry expert
February 18, 2020
https://vegconomist.com/food-and-beverage/could-australias-bushfires-be-a-turning-point-for-plant-based-production/
Airdate: 03/04/2020 / Episode 20-10
Chico Vegan 