The Dharma Voices for Animals – Chico Chapter and Chico Vegan are pleased to present the Cooking for Compassion and Health vegan cooking class series. These hands-on classes will expand your culinary repertoire and are for anyone curious about plant-based cooking. You can attend one class or all!
Classes will be held on Saturdays from 11:00 am to 1:00 pm in Chico in a spacious home kitchen in a beautiful and peaceful environment. Food will be served during the event, and no one will go away hungry. The class fee covers the cost of the foods prepared that day and all handouts.
Class enrollment is limited to 5 – 12 people. Please feel free to share this message with friends and family who might be interested in learning how to prepare vegan food.
Class schedule and registration links below. For more info email Sherry Morgado.
CLASS SCHEDULE
January 22 and 29: Make Your Own Miso
Taught by – Keiko Tokuda
February 17: Exploring Indian Cuisine
Taught by – Sherry Morgado
March 17: Batch Cooking and Storage
Taught by – Nancy and Nick Mathews
April 28: Using the Instant Pot
Taught by – Nancy Matthews
May 12: Homemade Vegan Cheese
Taught by – Jeannie Trizzino
May 19: Classy Vegan Dinners
Taught by – Trudi Meier
May 26: Salad Jars
Taught by – Nancy and Nick Mathews
June 23: Using the Air Fryer
Taught by – Nancy and Nick Mathews
July 21: Buddha and Goddess Bowls
Taught by – Nancy and Nick Mathews
August 25: Veggies for Breakfast
Taught by – Nancy and Nick Mathews
September 15: Indian Spices for Health
Taught by – Sherry Morgado
Register here: https://www.brownpapertickets.com/event/3507335
September 29: How to Travel and Eat Well
Taught by – Nancy and Nick Mathews
October 20: Exploring Indian Cuisine
Taught by – Sherry Morgado
Register here: https://www.brownpapertickets.com/event/3379071
October 27: Soups! Tips and Tricks
Taught by – Nancy and Nick Mathews
Chico Vegan 